Spicy Kimchi Stir Fry Udon Noodles
Ingredients
Noodles:
- 1 1/2 cup udon noodles
- 1 cup kimchi chopped into squares
- 1 courgette chopped into squares
- 1/4 cup scallions thinly sliced
- 4 strips of bacon chopped (for veggie version, omit)
Sauce:
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sugar
- 2 garlic cloves
- 1 teaspoon sesame oil
Garnish:
- Egg cooked sunny side up
- Seaweed in small strips
- Sesame seeds
- Spring onions chopped
Instructions
- Cook bacon in a pan. Skip the bacon for a veggie version.
- While bacon is cooking, mix the ingredients for the sauce together. Also, cook the udon noodles in a separate pot.
- Once bacon is cooked, mix in the courgettes with the bacon.
- Throw kimchi into the mixture.
- Lastly, mix in the cooked udon noodles and then the sauce.
- Serve with scallions, seaweed, sesame seeds, and egg (optional).
