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Singapore Stir Fried Noodles

Print Recipe
Prep Time 20 minutes
Course Drinks
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 2 red and yellow bell peppers
  • 2 carrots
  • 1 onion
  • 2 garlic cloves
  • 2 cups rice noodles

Sauce:

  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 tablespoon light soya sauce
  • 1 tablespoon dark soya sauce
  • 1 teaspoon water
  • 1 teaspoon sesame oil
  • Pinch of chilli flakes

Instructions
 

  • Throw onions, ginger, garlic in a hot pan or wok. Cook until onions start becoming a bit golden.
  • While the ingredients in step 1 are cooking, soak rice noodles in boiling water for 5 minutes until cooked through. And also mix the ingredients for the sauce.
  • Throw peppers and carrots into the pan with the onion, ginger, and garlic until cooked through.
  • Throw in the noodles and cook for a few minutes. Then throw in the sauce.
  • Serve your noodles!
Keyword noodles, singapore noodles, singapore style noodles, singaporean noodles, stir fry noodles