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Pistachio and Wild Garlic Pesto

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Ingredients
  

  • 1.5 cups of fresh basil leaves or wild garlic
  • 1/2 cup freshly grated parmesan or nutritional yeast for a vegan version
  • 1/2 cup shelled pistachios
  • 2 garlic cloves
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup olive oil
  • 1/2 lemon juiced

Instructions
 

  • Place all the ingredients into a blender or food processor.
  • Blend until all the ingredients are mixed through. If you want the sauce/smoothie-like consistency that I achieved with my blender, blend until blitzed thoroughly.
  • Serve with pasta of your choice.