I have hopped back to the other side of the pond (to Canada) for the holidays. So for this recipe, I will be referring to “chips” as potato chips and not fries. Sorry, British friends!
Ruffles is a potato chip brand in Canada that I grew up eating. They get their name from the chips’ ruffled ridges. They are one of my favourites especially their All Dressed Flavour (a combination of barbecue, ketchup, sour cream and onion, and salt and vinegar).
Because I love sweet and savoury combinations and I especially love chips, I experimented with making potato chips marshmallow squares! You don’t need to specifically use Ruffles, you can use any ruffled potato chips.
Potato Chips Marshmallow Squares
Irresistible sweet and savory combination
Materials
- 1 bag potato chips
- 1 bag marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Using the Bain Marie method, melt butter and marshmallows until smooth. Add vanilla extract into the marshmallow mixture.
- Lightly crush the chips but the chips should still be in large, chunky yet bite-sized pieces. Combine chips with the melted marshmallows.
- Grease a baking dish. Transfer the mixture into baking dish and let it cool.
- When you’re ready to serve, cut into small squares.
