Why can’t you ever just buy the right amount of pickled red onions you need from the grocery store? I always end up with spare! On the bright side, they can be kept for quite a while before they go bad. But I still always end up with more than I need. There’s nothing I dislike more than food waste and watching food go bad or go into the bin. So this is a great way to use your spare red onions.
These pickled red onions only take a few minutes to prepare. They can live in your fridge for a few weeks. Perfect for sandwiches and salads!
Pickled Red Onions
Materials
- 1 red onion
- 1 mason jar
- 1/4 cup hot water
- 3/4 cup apple cider vinegar
- 1 teaspoon salt
- 2 teaspoons sugar
Instructions
- Chop the red onion into thin slices.
- Mix the water, vinegar, salt, and sugar together. Salt and sugar should be dissolved.
- Place red onion slices and pour the mixture into a jar. Place jar in the fridge.
- They will be ready to be served in a few hours / overnight. They keep for a few weeks!
