When eating pasta, do you ever face the dilemma of deciding on whether to a tomato based sauce or creamy sauce? Pasta alla vodka sauce is the best of both…
Happy Veganuary! I actually adore vegan food. But here’s the catch – I am not vegan, nor am I doing Veganuary. With more awareness around the supply chain on sourcing…
This is a classic British staple. Apparently Greggs (UK bakery chain) sells 2.5 million sausage rolls weekly! I tried to recreate them at home in Canada for my family to…
I am calling this carbonara “lazy” because it doesn’t use the traditional carbonara ingredients that are a bit harder to find. Rather, I used ingredients that you can find at…
Avocados are godsent. I refuse to believe that they are preventing Millennials from being homeowners. So I will continue to be obsessed with avocados and having them on toast and…