Come embark on a culinary odyssey with me as we spend 7 days indulging in the cuisine that Tokyo has to offer! From hidden alleyway omakase delights to the thrill…
Like in other major metropolises, good food from various cultures can be found in New York. To celebrate NYC’s diverse population and cuisine to be found, the guide is organised…
Restaurants Portugal is so blessed with land and sea in their cuisine and plentiful vegetation that makes beautiful wines. There is something for all palettes and tastes in Lisbon and…
I compile the best places to eat and drink in my hometown, Toronto! Just like in fashion, certain spots are classics and timeless and some are relevant momentarily – this…
I was recently involved in the launch of the Food Fighters cookbook. Food Fighters is a charity cookbook with a mission to combating food poverty. I am so honoured to…
Do you prefer a sweet or savoury brunch? Personally, I prefer a savoury brunch but it’s such a toss-up! When I am out for brunch, I sometimes even end up…
I fully acknowledge that this dish is not innovative whatsoever. This dish is inspired by the miso glazed black cod made famous by Nobu. It’s actually one of my favourite…
There are so many different flavours to enjoy chicken wings with! Honey and garlic are an undeniable combination. These chicken wings are so deliciously sticky! You will want to lick…
I am obsessed with my pasta machine! Maybe I should find some new hobbies instead, but I literally won’t stop talking about it. I can’t believe how simple and fun…
I am back in the UK! And feeling inspired to write and cook again. Lacking inspiration or having a creator’s block is something that essentially all creatives face from time…
Most of us have been confined to our homes for nearly a year now. Before lockdown, I usually would spend the majority of my time out and about either at…
When eating pasta, do you ever face the dilemma of deciding on whether to a tomato based sauce or creamy sauce? Pasta alla vodka sauce is the best of both…
Happy Veganuary! I actually adore vegan food. But here’s the catch – I am not vegan, nor am I doing Veganuary. With more awareness around the supply chain on sourcing…
This is a classic British staple. Apparently Greggs (UK bakery chain) sells 2.5 million sausage rolls weekly! I tried to recreate them at home in Canada for my family to…
I am calling this carbonara “lazy” because it doesn’t use the traditional carbonara ingredients that are a bit harder to find. Rather, I used ingredients that you can find at…
Gleneagles is like a playground for adults (and also kids) in Perthshire in Scotland. It has been on my lists since my university days! I finally got a chance to…
Avocados are godsent. I refuse to believe that they are preventing Millennials from being homeowners. So I will continue to be obsessed with avocados and having them on toast and…
I’ve been long overdue for a vacation. Given the current circumstance, I was quite apprehensive on going abroad with borders closing, quarantine measures, and so on. So decided to take…
For anyone that has ever lived abroad, you would always bring along a stock of your favourite foods from your home country. And you feel a sense of familiarity and…
There is a unique sense of amusement from the oozing of a freshly sliced burrata that is incomparable. Burrata is extremely easy to prepare and is guaranteed to impress your…
Thank you to Rishi and the UK government for the great Eat Out to Help Out scheme throughout August. 64 million meals have been claimed to date (with only one…
Prior to lockdown, I would eat at least two-thirds of my meals a week at a restaurant. Restaurants in England opened on July 4th but I waited a bit longer…
Time to make your chocolate chip cookie dreams crumb true! As it seems that more of the population (and my friends) are becoming vegans, I wanted to create something that…
I decided to make spicy noodles during the heatwave in the UK. Whoops. For this recipe, you can use store bought noodles or make your own handmade ones (hint: you…
Kimchi is a traditional Korean dish made of fermented vegetables (usually Napa cabbage along with radish and garlic) and spices. Various health benefits accompanies it. As it’s fermented, it contains…
When a particular season or holiday looms ahead, we look forward to enjoying the food that comes with the occasion. Eggnog, candy canes, and mulled wine for Christmas. Pumpkin pie,…
Before I am scolded for being an uncultured swine, let me clarify that this isn’t an authentic Singaporean dish. Contrary to its name, it’s actually a popular Cantonese dish and…
My test kitchen endeavours are reaching into unchartered territories as we cross the borders from primarily savoury, main course dishes into a dessert dish! Cheers to my first dessert recipe…
During the lockdown, the cuisine that I miss eating at a restaurant the most is undoubtedly Chinese food. Especially going for dim sum! Chinese food hits my nostalgia and heartstrings…
What’s your favourite brunch dish? This is personally probably one of the most difficult questions for myself to answer. I honestly cannot pick a brunch favourite. I like it all…
One of my favourite pastimes is trying new things whether it will be a new tech product or app, restaurants, going to a foreign place, and trying new food and…
These are perfect for a Sunday roast or a side for a dinner party! Loved by both herbivores and omnivores, It’s also an alternative twist on the typical roasted or…
I have been living in the UK for almost a decade now and still struggle with using British and American words interchangeably – cilantro or coriander, football or soccer, chips…
I recently impulse purchased gochujang sauce just to cook bibimbap one night. Now left with this massive tub, I was trying to come up with cool ways to use the…
A perfectly executed noodle lift is subtly a splendid art form. During the covid-19 lockdown, I have been working from home, doing at home workouts, and lifting noodles at home…
London is a global hub for media, finance, politics, tech, and also most importantly – food. I am fortunate to call this bustling city home. There’s a bottomless pit of…
While I was growing up, this was one of my ultimate favourite snacks to have. The perfect snack for accompanying me while I was watching TV, doing homework, or for…